Teriyaki Chicken Wings

Name: Teriyaki Chicken Wings
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Asian, Japanese
Ingredients: 59 milliliters brown sugar; 24 chicken wings, about 3 1/4 pounds, rinsed and patted dry; 1 leave from 1/2 bunch fresh cilantro, chopped; 2 inches fresh ginger, smashed with the side of a large knife; 5 garlic cloves, halved; 237 milliliters grapefruit juice; 59 milliliters hoisin sauce; 59 milliliters ketchup; 237 milliliters low-sodium soy sauce; 12 servings Olive oil; 1 fresh, hot red chile, halved; 3 Tbsps rice wine vinegar; 12 servings Salt and freshly ground black pepper; 1 Tbsp sesame seeds, toasted in a skillet over medium heat until lightly browned

The recipe Teriyaki Chicken Wings is ready in around 40 minutes and is definitely an outstanding gluten free and dairy free option for lovers of Japanese food. This recipe serves 12. One portion of this dish contains roughly 19g of protein, 30g of fat, and Head to the store and pick up soy sauce, grapefruit juice, ketchup, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It works well as a hor d'oeuvre.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

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Oven

Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking.

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Salt And Pepper

Chicken Wings

Olive Oil

Lay the wings in a single layer on a baking sheet.

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Chicken Wings

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Baking Sheet

Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.

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Chicken Wings

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Oven

Meanwhile, combine the teriyaki sauce ingredients in a large saucepan. Simmer over low heat and reduce until slightly thickened.

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Teriyaki Sauce

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Sauce Pan

Pour the sauce into a large bowl. Dump the wings into the bowl and toss to coat them with the sauce.

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Sauce

Chicken Wings

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Bowl

Transfer to a serving platter and sprinkle with the sesame seeds and cilantro.

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Sesame Seeds

Cilantro

Serve hot.

Equipment

Ingredients

Servings:

59milliliters

brown sugar 24

chicken wings, about 3 1/4 pounds, rinsed and patted dry 1leave

from 1/2 bunch fresh cilantro, chopped 2inches

fresh ginger, smashed with the side of a large knife 5

garlic cloves, halved 237milliliters

grapefruit juice 59milliliters

hoisin sauce 59milliliters

ketchup 237milliliters

low-sodium soy sauce 12servings

Olive oil 1

fresh, hot red chile, halved 3Tbsps

rice wine vinegar 12servings

Salt and freshly ground black pepper 1Tbsp

sesame seeds, toasted in a skillet over medium heat until lightly browned

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.