Bacon-and-Sage-Wrapped Chicken Breasts
Bacon-and-Sage-Wrapped Chicken Breasts is a dairy free main course. One serving contains 289 calories, 29g of protein, and 17g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 56 minutes. A mixture of flour, salt, bacon, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.
Instructions
Preheat oven to 400F. Lightly mist a 9-by-13-inch baking dish with cooking spray.
Sprinkle chicken lightly with salt and place 2 sage leaves on each chicken breast half. Wrap a slice of bacon around each piece of chicken and place chicken pieces in baking dish.
Bake until chicken is cooked through and interior registers 165F on an instant-read thermometer, about 40 minutes.
Transfer chicken to a platter and cover loosely with foil to keep warm. Skim fat from juices in baking dish and pour them into a small saucepan.
Place over medium-high heat and whisk in flour until a paste forms, 1 minute.
Whisk in broth and lemon juice and bring to a boil. Reduce heat to medium and cook, whisking constantly, until sauce is smooth and thickened, about 2 minutes.
Whisk any juices that have accumulated on platter into sauce.
Pour sauce over chicken and serve.