Bacon and Pancetta Potatoes

Name: Bacon and Pancetta Potatoes
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper, plus extra for seasoning; 2 Tbsps coarsely chopped fresh thyme leaves; 1 garlic clove, thinly sliced; 0 teaspoons kosher salt, plus extra for seasoning; 2 slices (1/4-inch thick) pancetta, cut into 1/4-inch pieces; 3 mediums russet potatoes, peeled and cut into 1/2-inch cubes; 4 slices thick-cut slices bacon, roughly chopped

Bacon and Pancetta Potatoes might be just the side dish you are searching for. One portion of this dish contains about 9g of protein, 17g of fat, and a total of 310 calories. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 54 minutes. If you have bacon, thyme leaves, pancetta, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Heat a large nonstick skillet over medium heat.

Equipment you will use

Frying Pan

Add the bacon and pancetta. Cook, stirring occasionally, until the bacon and pancetta are brown and crispy, about 10 to 12 minutes. Using a slotted spoon, remove the bacon and pancetta pieces to paper towels to drain.

Ingredients you will need

Pancetta

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Add the potatoes and garlic to the pan. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring frequently, until the potatoes are golden and cooked through, about 20 to 25 minutes.

Ingredients you will need

Potato