Bacon-and-Olive Canapés

Name: Bacon-and-Olive Canapés
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave Sliced grape tomatoes and hard-cooked eggs, or basil celery, and radishes; 6 slices cooked and crumbled bacon slices; 227 grams package cream cheese, softened; 118 milliliters green olives, chopped; 2 Tbsps mayonnaise; 0 teaspoons pepper; 4 servings Salt to taste; 2 Tbsps sour cream; 18 slices 18 white sandwich bread slices

Bacon-and-Olive Canapés might be a good recipe to expand your main course recipe box. One serving contains 714 calories, 18g of protein, and 45g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have mayonnaise, basil leaves, salt, and a few other ingredients on hand, you can make it. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Pulse first 3 ingredients in a food processor until smooth.

Equipment you will use

Food Processor

Add olives and next 3 ingredients; process until finely chopped.

Ingredients you will need

Olives

Spread 1 Tbsp. cream cheese mixture onto each bread slice. Top with sliced grape tomatoes and hard-cooked eggs, or basil leaves, celery, and radishes, pressing lightly. Trim crusts from bread.

Ingredients you will need

Grape Tomato