Roll-Out Cookies

Name: Roll-Out Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 30
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters butter, softened; 237 milliliters confectioners sugar; 1 Tbsp light corn syrup; 1 egg; 710 milliliters all-purpose flour; 30 servings Food coloring, optional; 1 teaspoons lemon extract; 237 milliliters sugar; 1 teaspoon vanilla extract; 2 Tbsps water

Need a vegetarian dessert? Roll-Out Cookies could be an excellent recipe to try. One serving contains 146 calories, 2g of protein, and 6g of fat. This recipe serves 30. A mixture of food coloring, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a bowl, cream butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add egg and extracts.

Ingredients you will need

Egg

Combine flour and baking powder; gradually add to creamed mixture and mix well. (Dough will be very stiff. If necessary, stir in the last cup of flour mixture by hand. Do not chill.) On a lightly floured surface, roll dough to 1/8-in. thickness.

Ingredients you will need

Baking Powder

Dough

All Purpose Flour

Roll

Cut out cookies into desired shapes.

Ingredients you will need

Cut Out Cookies

Place 2 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 400° for 6-7 minutes or until edges are lightly browned. Cool 2 minutes before removing to wire racks; cool completely. For glaze, combine the sugar, water and corn syrup until smooth. Tint with food coloring if desired. Using a small brush and stirring glaze often, brush on cookies, decorating as desired.

Ingredients you will need

Food Color