Roll-Out Cookies

Roll-Out Cookies
Need a vegetarian dessert? Roll-Out Cookies could be an excellent recipe to try. One serving contains 146 calories, 2g of protein, and 6g of fat. This recipe serves 30. A mixture of food coloring, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
In a bowl, cream butter and sugar.
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ButterButter
CreamCream
SugarSugar
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BowlBowl
2
Add egg and extracts.
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EggEgg
3
Combine flour and baking powder; gradually add to creamed mixture and mix well. (Dough will be very stiff. If necessary, stir in the last cup of flour mixture by hand. Do not chill.) On a lightly floured surface, roll dough to 1/8-in. thickness.
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Baking PowderBaking Powder
DoughDough
All Purpose FlourAll Purpose Flour
RollRoll
4
Cut out cookies into desired shapes.
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Cut Out CookiesCut Out Cookies
5
Place 2 in. apart on ungreased baking sheets.
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Baking SheetBaking Sheet
6
Bake at 400° for 6-7 minutes or until edges are lightly browned. Cool 2 minutes before removing to wire racks; cool completely. For glaze, combine the sugar, water and corn syrup until smooth. Tint with food coloring if desired. Using a small brush and stirring glaze often, brush on cookies, decorating as desired.
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Food ColorFood Color
Corn SyrupCorn Syrup
CookiesCookies
GlazeGlaze
SugarSugar
WaterWater
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OvenOven