Love the Mama Lemon Bars

Love the Mama Lemon Bars
Love the Mama Lemon Bars requires roughly 1 hour and 20 minutes from start to finish. One serving contains 149 calories, 2g of protein, and 9g of fat. For 23 cents per serving, you get a dessert that serves 12. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a vegetarian diet. A mixture of baking powder, flour, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat the oven to 325 degrees F (165 degrees C).
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2
In a medium bowl, mix together the flour, 1/3 cup of confectioners' sugar, and butter until butter is in very small crumbs. Press into the bottom of a 11x7-inch pan.
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Powdered SugarPowdered Sugar
ButterButter
All Purpose FlourAll Purpose Flour
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3
Bake for 25 minutes in the preheated oven, or until firm and lightly browned. While the crust is baking, whisk together the eggs, 2/3 cup of confectioners' sugar, lemon juice and lemon zest in a medium bowl. Just before the crust is done, stir in the baking powder.
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Powdered SugarPowdered Sugar
Baking PowderBaking Powder
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
CrustCrust
EggEgg
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4
Pour over the crust while it is hot, and return to the oven.
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5
Bake for another 25 minutes in the preheated oven, until set. Dust with remaining confectioners' sugar when cool.
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Powdered SugarPowdered Sugar
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