Love the Mama Lemon Bars
Love the Mama Lemon Bars requires roughly 1 hour and 20 minutes from start to finish. One serving contains 149 calories, 2g of protein, and 9g of fat. For 23 cents per serving, you get a dessert that serves 12. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a vegetarian diet. A mixture of baking powder, flour, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Preheat the oven to 325 degrees F (165 degrees C).
In a medium bowl, mix together the flour, 1/3 cup of confectioners' sugar, and butter until butter is in very small crumbs. Press into the bottom of a 11x7-inch pan.
Bake for 25 minutes in the preheated oven, or until firm and lightly browned. While the crust is baking, whisk together the eggs, 2/3 cup of confectioners' sugar, lemon juice and lemon zest in a medium bowl. Just before the crust is done, stir in the baking powder.
Pour over the crust while it is hot, and return to the oven.
Bake for another 25 minutes in the preheated oven, until set. Dust with remaining confectioners' sugar when cool.