Bacon-and-Mushroom Wild Rice
You can never have too many side dish recipes, so give Bacon-and-Mushroom Wild Rice From preparation to the plate, this recipe takes roughly 45 minutes. If you have bacon, greek seasoning, mushrooms, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.
Saut mushrooms and green onions in hot drippings in skillet 8 minutes or until tender. Set aside.
Bring chicken broth to a boil in a large saucepan. Stir in rice; reduce heat to low, cover, and simmer 8 minutes or until tender.
Toss together cooked rice, bacon, mushroom mixture, parsley, and Greek seasoning.
For testing purposes only, we used Fanci
Food All Natural Quick Cooking Wild Rice.