Bacon-and-Mushroom Wild Rice

Bacon-and-Mushroom Wild Rice
You can never have too many side dish recipes, so give Bacon-and-Mushroom Wild Rice From preparation to the plate, this recipe takes roughly 45 minutes. If you have bacon, greek seasoning, mushrooms, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
2
Saut mushrooms and green onions in hot drippings in skillet 8 minutes or until tender. Set aside.
Ingredients you will need
Green OnionsGreen Onions
MushroomsMushrooms
Equipment you will use
Frying PanFrying Pan
3
Bring chicken broth to a boil in a large saucepan. Stir in rice; reduce heat to low, cover, and simmer 8 minutes or until tender.
Ingredients you will need
Chicken BrothChicken Broth
RiceRice
Equipment you will use
Sauce PanSauce Pan
4
Toss together cooked rice, bacon, mushroom mixture, parsley, and Greek seasoning.
Ingredients you will need
Greek SeasoningGreek Seasoning
Cooked RiceCooked Rice
MushroomsMushrooms
ParsleyParsley
BaconBacon
5
For testing purposes only, we used Fanci
6
Food All Natural Quick Cooking Wild Rice.
Ingredients you will need
Wild RiceWild Rice
DifficultyMedium
Ready In45 m.
Servings8
Health Score4
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