Bacon and Macaroni

Name: Bacon and Macaroni
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 14 bacon strips, diced; 425 grams can tomato sauce; 473 milliliters elbow macaroni, cooked and drained; 3 Tbsps minced fresh parsley, divided; 0 teaspoons garlic powder; 59 milliliters grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoons sugar; 170 grams can tomato paste

Bacon and Macaroni might be a good recipe to expand your side dish recipe box. One serving contains 260 calories, 10g of protein, and 17g of fat. This recipe serves 8. A mixture of tomato paste, garlic powder, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a large skillet, cook bacon; drain. Reserve 1 tablespoon drippings in skillet.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add the tomato sauce, tomato paste, 2 tablespoons parsley, sugar, garlic powder and pepper to drippings; cover and simmer for 8-10 minutes. Stir in macaroni; heat through, stirring occasionally.

Ingredients you will need

Garlic Powder

Tomato Paste

Tomato Sauce

Macaroni

Parsley

Pepper

Sugar

Combine cheese and remaining parsley; sprinkle over casserole.

Ingredients you will need

Parsley

Cheese

Microwave Directions: In a 2-qt. microwave-safe baking dish, heat bacon on high for 2-1/2 minutes; discard fat. Microwave on high 2-3 minutes more or until bacon is crisp. Reserve 1 tablespoon drippings; stir in the tomato sauce, tomato paste, 2 tablespoons parsley, sugar, garlic powder and pepper.

Ingredients you will need

Garlic Powder

Tomato Paste

Tomato Sauce

Parsley

Pepper

Bacon

Sugar

Equipment you will use

Baking Pan