Bacon-and-Leek Tart

Name: Bacon-and-Leek Tart
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 6
Cuisine: Global
Ingredients: 3 slices thick hickory-smoked bacon slices; 1 egg white; 2 teaspoons chopped fresh thyme; 113 grams cup shredded Gruyère cheese, divided; 4 mediums leeks; 1 teaspoons pepper; 490 grams 1/2 package frozen puff pastry sheets, thawed; 1 teaspoons salt

One portion of this dish contains around 14g of protein, 42g of fat, and a total of 614 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 33 minutes. Head to the store and pick up hickory-smoked bacon, pepper, leeks, and a few other things to make it today.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Remove and discard root ends and dark green tops of leeks. Thinly slice leeks, and rinse thoroughly under cold running water to remove grit and sand.

Ingredients you will need

Leek

Water

Cook bacon in a large skillet over medium-high heat 8 to 11 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Crumble bacon.

Ingredients you will need

Bacon