Bacon and Egg Sandwiches with Caramelized Onions and Arugula

Bacon and Egg Sandwiches with Caramelized Onions and Arugula
You can never have too many main course recipes, so give Bacon and Egg Sandwiches with Caramelized Onions and Arugulan a try. This recipe makes 2 servings with 559 calories, 20g of protein, and 40g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 32 minutes. If you have salt, dash of sugar, water, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Cook bacon in a nonstick skillet over medium heat until crisp (about 8 minutes).
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Remove bacon from pan, reserving drippings; drain on paper towels.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
3
Add onion, water, and hot sauce to drippings in pan; cover and cook for 3 minutes. Stir in butter and sugar; cover and cook for 3 minutes. Uncover and cook for 5 minutes or until golden brown, stirring frequently. Set aside; keep warm.
Ingredients you will need
Hot SauceHot Sauce
ButterButter
OnionOnion
SugarSugar
WaterWater
Equipment you will use
Frying PanFrying Pan
4
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
5
Place bread in pan, and cook for 3 minutes on each side or until lightly browned. Set aside, and keep warm.
Ingredients you will need
BreadBread
Equipment you will use
Frying PanFrying Pan
6
Recoat pan with cooking spray. Crack eggs into pan, and cook for 2 minutes. Gently turn eggs, one at a time; cook 1 minute or until desired degree of doneness.
Ingredients you will need
Cooking SprayCooking Spray
EggEgg
Equipment you will use
Frying PanFrying Pan
7
Sprinkle evenly with salt and black pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
8
Place one bread slice on each of two plates; arrange onion mixture evenly over bread.
Ingredients you will need
BreadBread
OnionOnion
9
Place 1 egg, 2 bacon slices, and 1/2 cup arugula over each serving; top with remaining bread slices.
Ingredients you will need
BaconBacon
ArugulaArugula
BreadBread
EggEgg
10
Serve immediately.
DifficultyMedium
Ready In32 m.
Servings2
Health Score9
Magazine