Asparagus In Prosciutto

Name: Asparagus In Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 24 mediums 24 asparagus spears, thin to medium thickness; 4 dabs butter; 4 bel paese cheese cut into 1/4 batons about 2 long. fontina is a good substitute; 473 milliliters chicken stock; 0 coarse salt and pepper to taste; 2 Tbsps parmesan cheese, grated; 4 liters proscuitto; 118 milliliters white wine

Need From preparation to the plate, this recipe takes about 45 minutes. A mixture of chicken stock, coarse salt and pepper, dabs butter, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.