Bacon-and-Egg Braid
Bacon-and-Egg Braid might be just the side dish you are searching for. This recipe serves 6. One serving contains 398 calories, 13g of protein, and 31g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of onion, salt, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Heat oven to 375F. In 10-inch skillet, cook bacon until crisp; drain on paper towels. Reserve 1 tablespoon drippings in skillet. Cook onion in bacon drippings over medium heat 2 minutes or until tender.
In medium bowl, beat eggs, mayonnaise, pepper sauce, salt and pepper with whisk until well blended.
Add egg mixture to skillet; cook 4 minutes, stirring occasionally, until set.
On ungreased cookie sheet, unroll dough and press into 12x9-inch rectangle. Spoon eggs down center of dough to within 1 1/2 inches of each short side.
Place bacon over eggs; sprinkle with cheese.
With sharp knife, make cuts 1 1/2 inches apart on long sides of dough to within 1/4 inch of filling. Bring ends over filling, then alternately cross strips over filling.
Bake 22 to 24 minutes or until golden brown and no longer doughy.
Cut crosswise into slices.