Tex-Mex Black Bean Dip

Name: Tex-Mex Black Bean Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 425 grams black beans; 1 teaspoons chili powder; 59 milliliters cilantro, fresh,chopped; 2 cloves garlic, minced; 1 Tbsps ground cumin; 1 Tbsp lime juice, fresh; 59 milliliters monterey jack cheese, shredded; 118 milliliters onion, chopped; 79 milliliters picante sauce; 118 milliliters tomato, diced; 1 teaspoon vegetable oil

Tex-Mex Black Bean Dip might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 39 calories, 2g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have onion, ground cumin, cilantro, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes.