RecipesMagazine

Backyard BBQ Chicken

Backyard BBQ Chicken
Backyard BBQ Chicken might be just the American recipe you are searching for. This main course has 312 calories, 27g of protein, and 4g of fat per serving. This gluten free and dairy free recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. If you have barbecue sauce, kernel corn, bell pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 450 degrees F or grill to medium-high.
Equipment you will use
GrillGrill
OvenOven
2
Center one chicken breast half on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Spoon barbecue sauce over chicken. Top with vegetables.
Ingredients you will need
Barbecue SauceBarbecue Sauce
Chicken BreastChicken Breast
VegetableVegetable
Whole ChickenWhole Chicken
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
3
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Equipment you will use
Aluminum FoilAluminum Foil
4
Bake 18 to 22 minutes on a cookie sheet in oven OR GRILL 12 to 15 minutes in covered grill.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
GrillGrill
DifficultyMedium
Ready In45 m.
Servings4
Health Score10
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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