Baby Tomato and Fresh Goat Cheese Salad

Name: Baby Tomato and Fresh Goat Cheese Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chopped basil; 237 milliliters unseasoned fresh bread crumbs or panko; 1 teaspoon chopped chives; 1 egg; 12 sprigs chervil or flat- leaf parsley; 227 grams cup (about fresh goat cheese; 1 Tbsp fresh lemon juice; 1 teaspoon chopped oregano; 4 servings Salt and freshly ground pepper; 1 teaspoon chopped thyme; 946 milliliters baby tomatoes

Baby Tomato and Fresh Goat Cheese Salad might be just the main course you are searching for. One serving contains 303 calories, 17g of protein, and 15g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. Not If you have lemon juice, baby tomatoes, thyme, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 375 degrees.

Equipment you will use

Oven

Cut the tomatoes in half horizontally.

Ingredients you will need

Tomato

Mix the goat cheese with the herbs and shape the mixture into four 2- inch cakes and chill them for 30 minutes or so. Season the bread crumbs with salt and pepper to taste. Beat the egg with a pinch of salt. Carefully dip the goat cheese cakes into the egg, then into the bread crumbs to coat lightly.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Goat Cheese

Herbs

Salt

Dip

Egg

Place the cakes on a buttered cookie sheet and bake them until golden brown, about 8 minutes, or brown them in an oiled heavy skillet over medium- high heat.

Ingredients you will need