Baby Squash and Chorizo Saute
Baby Squash and Chorizo Saute might be just the side dish you are searching for. One portion of this dish contains approximately 10g of protein, 25g of fat, and a total of 396 calories. This recipe serves 2. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up three cups of cherry tomatoes, onion, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Prepare the veggies: Rinse the baby squash and remove any stems. Slice the onion into large chunks and mince the garlic. Chop the tomatoes into large chunks.
Heat a large skillet on medium heat and add a tablespoon of olive oil to the pan.
Saute the onion and garlic until the onion is tender, approximately 5-7 minutes.
Add the chorizo and continue to saute, stirring occasionally, until the chorizo starts to brown.
Add the baby squash and tomatoes.Cover, reduce the heat to medium-low, and simmer for 30-40 minutes.