Baby Spinach With Fresh Berries, Pecans & Goat Cheese In Raspbe

Name: Baby Spinach With Fresh Berries, Pecans & Goat Cheese In Raspbe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams or carton baby spinach (about 6-7 cups); 0 teaspoons freshly ground black pepper; 237 milliliters (1/2 pint) blueberries; 1 teaspoons Dijon mustard; 113 grams goat cheese; 59 milliliters honey; 118 milliliters pecans, toasted; 2 Tbsps raspberry vinegar; 0 teaspoons salt; 2 Tbsps finely minced shallots, from one shallot; 473 milliliters (1 pint) stemmed and sliced strawberries; 6 Tbsps vegetable oil

Baby Spinach With Fresh Berries, Pecans & Goat Cheese In Raspbe might be just the side dish you are searching for. One serving contains 465 calories, 9g of protein, and 36g of fat. This recipe serves 4. Head to the store and pick up pecans, goat cheese, blueberries, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.