Baby Spinach Omelet

Name: Baby Spinach Omelet
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters torn baby spinach leaves; 2 eggs; 0 teaspoons ground nutmeg; 0 teaspoons onion powder; 2 Tbsps grated Parmesan cheese; 1 serving salt and pepper to taste

Need

Instructions

In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.

Ingredients you will need

Parmesan

Baby Spinach

Onion Powder

Nutmeg

Pepper

Egg

Salt

Equipment you will use

Bowl

In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes. Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.

Ingredients you will need

Cooking Spray