Baby Spinach Frittata With Sweet Potato Hash Crust

Name: Baby Spinach Frittata With Sweet Potato Hash Crust
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby spinach (give it 3 chops with a knife if youd like); 8 eggs; 4 servings Chopped fresh cilantro, for garnish; 79 milliliters goat cheese (about 3 ozs, use regular or herbed goat cheese); 2 green onions, white and green parts, thinly sliced; 1 teaspoon ground cumin; 4 servings Hot sauce (I recommend Cholula); 118 milliliters milk; 1 Tbsp olive oil; 4 servings Sea salt and black pepper; 2 smalls sweet potatoes

Baby Spinach Frittata With Sweet Potato Hash Crust might be just the main course you are searching for. This recipe makes 4 servings with 289 calories, 17g of protein, and 17g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. If you have sweet potatoes, milk, olive oil, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.