Baby Spinach And Stone Crab Salad

Name: Baby Spinach And Stone Crab Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams baby spinach, washed and dried; 118 milliliters fresh carrot juice; 118 milliliters shelled raw cashew pieces; 1 small clove garlic, crushed and peeled; 227 grams fresh hearts of palm, cut into thirds crosswise; 2 Tbsps fresh lemon juice; 59 milliliters extra-virgin olive oil; 15 Ways to Eat Your spinach

Baby Spinach And Stone Crab Salad is a gluten free, primal, and whole 30 recipe with 6 servings. One serving contains 201 calories, 4g of protein, and 14g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have baby spinach, hearts of palm, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.