Baby Romaine Salad

Name: Baby Romaine Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters marzetti® light caesar vinaigrette dressing; 237 milliliters cherry tomatoes, cut into halves; 142 grams package marzetti® large cut caesar croutons; 142 grams package baby green and red romaine lettuce; 237 milliliters parmesan or romano peels, loosely packed (see note)

Baby Romaine Salad requires about 10 minutes from start to finish. This recipe serves 6. Watching your figure? This gluten free and fodmap friendly recipe has 275 calories, 9g of protein, and 17g of fat per serving. It works well as a side dish. A mixture of marzetti® caesar vinaigrette dressing, romano peels, marzetti® cut caesar croutons, and a handful of other ingredients are all it takes to make this recipe so delicious.