Baby Potato Salad with Radishes and Celery

Name: Baby Potato Salad with Radishes and Celery
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 25
Cuisine: Global
Ingredients: 946 milliliters (about celery hearts, thinly sliced; 59 milliliters Champagne vinegar; 1 kilograms baby Yukon Gold potatoes , or fingerling potatoes, scrubbed but not peeled; 25 servings Kosher salt and freshly ground black pepper; 237 milliliters extra-virgin olive oil; 2 bunches radishes, thinly sliced; 237 milliliters scallions, white and light green parts only, thinly sliced

Baby Potato Salad with Radishes and Celery might be just the side dish you are searching for. This gluten free, whole 30, and vegan recipe serves 25. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 55 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up radishes, champagne vinegar, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.