Baby Eggplant, Portabella, Tapenade, And Boursin Fritatta

Name: Baby Eggplant, Portabella, Tapenade, And Boursin Fritatta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 x Baby (plum-sized) Purple Eggplants, stemmed, split length-wise; 1 x 5.2-oz package Boursin cheese with herbs and garlic, divided; 4 larges Eggs; 2 Tbsps Fresh Basil, chopped; 2 Tbsps Olive Oil; 3 Tbsps Olive Tapenade; 2 slices x Portabella caps, sliced 1/4-inch thick slices; 0 teaspoons salt

You can never have too many morn meal recipes, so give Baby Eggplant, Portabella, Tapenade, And Boursin Fritattan a try. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 183 calories, 8g of protein, and 12g of fat. This recipe serves 4. A mixture of olive tapenade, baby purple eggplants, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.