Baby Carrot Bars

Name: Baby Carrot Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 213 grams junior baby food carrots; 1 teaspoon baking soda; 59 milliliters butter, softened; 118 milliliters fresh carrots, ground; 473 milliliters confectioners sugar; 340 grams softened cream cheese; 2 eggs; 237 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 59 milliliters raisins; 1 teaspoons salt; 2 teaspoons vanilla extract; 177 milliliters vegetable oil; 59 milliliters chopped walnuts; 237 milliliters white sugar

Need a vegetarian hor d'oeuvre? Baby Carrot Bars could be a tremendous recipe to try. This recipe serves 15. One serving contains 380 calories, 3g of protein, and 24g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up salt, walnuts, eggs, and a few other things to make it today.

Instructions

Mix together the sugar, cinnamon, eggs, vanilla and oil in a large bowl.

Ingredients you will need

Cinnamon

Vanilla

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Add in the baking soda, salt and flour. Stir in the jar of baby carrots, raw carrots, raisins and walnuts.

Ingredients you will need

Baby Carrots

Baking Soda

Carrot

Raisins

Walnuts

All Purpose Flour

Salt

Mix well.

Bake in a greased and floured 13x9 inch pan at 350 degrees F (175 degrees C) for 20 minutes. Check after 20 minutes by inserting clean knife into center. Knife should come out clean. Cool thoroughly before cutting.

Equipment you will use

Oven