Baby Bok Choy With Yellow Bell Peppers
Baby Bok Choy With Yellow Bell Peppers is a gluten free, whole 30, and vegan side dish. This recipe makes 4 servings with 102 calories, 2g of protein, and 7g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up bell peppers, canolan oil, green onions, and a few other things to make it today.
Ingredients
454grams![baby bok choy, bottom root ball cut off and discarded, rinsed thoroughly, torn into smaller pieces]()
baby bok choy, bottom root ball cut off and discarded, rinsed thoroughly, torn into smaller pieces1Tbsp![grapeseed oil or 1 tablespoon canola oil]()
grapeseed oil or 1 tablespoon canola oil1![garlic clove (pressed or minced)]()
garlic clove (pressed or minced)4![green onions, chopped, including green parts that are not dried out]()
green onions, chopped, including green parts that are not dried out1Tbsp![toasted sesame oil]()
toasted sesame oil473milliliters![large yellow bell peppers, stem and seed pod removed and discarded, sliced (about sliced)]()
large yellow bell peppers, stem and seed pod removed and discarded, sliced (about sliced)
baby bok choy, bottom root ball cut off and discarded, rinsed thoroughly, torn into smaller pieces1Tbsp
grapeseed oil or 1 tablespoon canola oil1
garlic clove (pressed or minced)4
green onions, chopped, including green parts that are not dried out1Tbsp
toasted sesame oil473milliliters
large yellow bell peppers, stem and seed pod removed and discarded, sliced (about sliced)DifficultyEasy
Ready In25 m.
Servings4
Health Score11
Dish TypesSide Dish
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