Baby Blue Punch

Name: Baby Blue Punch
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24
Cuisine: Southern
Ingredients: 64 fluid ounces (64 fluid ounce) bottle white cranberry juice; 2 liters lemon-lime flavored carbonated beverage; 4 grams package blue, berry flavored unsweetened drink mix; 8 scoops vanilla ice cream; 237 milliliters white sugar, or to taste

Baby Blue Punch might be just the beverage you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 149 calories, 1g of protein, and 3g of fat each. This recipe is typical of Southern cuisine. If you have sugar, vanillan ice cream, drink mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

In a large punch bowl, stir together the drink mix, lemon-lime soda, and white cranberry juice. Taste, and stir in sugar to your liking. (I like to add the whole cup.) Float scoops of ice cream on the top. The ice cream melts somewhat and turns the punch a beautiful baby blue color with frothy white clouds floating on the top.

Ingredients you will need

White Cranberry Juice

Ice Cream

Pop

Lemon

Sugar

Lime

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

64fluid ounces

(64 fluid ounce) bottle white cranberry juice 2liters

lemon-lime flavored carbonated beverage 4grams

package blue, berry flavored unsweetened drink mix 8scoops

vanilla ice cream 237milliliters

white sugar, or to taste

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.