Baby Beets with Flat-leaf Parsley and Mint Vinaigrette

Name: Baby Beets with Flat-leaf Parsley and Mint Vinaigrette
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 8 red baby beets, washed and trimmed but not peeled; 8 candy-striped baby beets, washed and trimmed but not peeled; 8 yellow baby beets, washed and trimmed but not peeled; 1 teaspoon freshly ground black pepper, plus more for seasoning; 237 milliliters extra virgin olive oil; 473 milliliters fresh flat-leaf parsley leaves; 2 Tbsps chopped fresh mint; 1 Tbsp honey; 2 Juice of lemons; 710 milliliters kosher salt, plus more for seasoning; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps fresh lemon juice; 6 Tbsps Mint Vinaigrette; 4 Tbsps olive oil; 118 milliliters fresh orange juice; 1 Zest of orange; 118 milliliters shaved pecorino Romano cheese; 4 servings Cracked black pepper; 1 Tbsp minced shallot

Need a gluten free, primal, and vegetarian side dish? Baby Beets with Flat-leaf Parsley and Mint Vinaigrette could be a spectacular recipe to try. One serving contains 383 calories, 10g of protein, and 24g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of baby beets, kosher salt and pepper, mint vinaigrette, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a bowl, whisk together all the ingredients except the salt, pepper, and mint. Taste and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Pepper

Mint

Salt

Equipment you will use

Whisk

Bowl

If using within 3 or 4 hours, stir in the mint and refrigerate. Otherwise, cover and refrigerate for up to 3 days. Stir the mint into the vinaigrette an hour or so before serving. (Makes about 1 1/2 cups)

Ingredients you will need

Vinaigrette

Mint

Preheat the oven to 350F.

Equipment you will use

Oven

Spread the 3 cups of salt over the bottom of a shallow roasting pan or sheet pan.

Ingredients you will need

Spread

Salt

Equipment you will use

Roasting Pan

In a large bowl, combine the beets, 3 tablespoons olive oil, 1 tablespoon kosher salt, and 1 teaspoon pepper. Wrap the beets completely in large sheets of aluminum foil and transfer to the pan. The foil packets will sit directly on the salt. Roast for about 45 minutes, or until the beets are tender.

Ingredients you will need

Salt

Olive Oil