Baby Back Ribs With Mojo Barbecue Sauce

Name: Baby Back Ribs With Mojo Barbecue Sauce
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 2 ribs racks of baby back ribs; 2 Tbsps chopped fresh cilantro; 2 Tbsps chopped fresh flat-leaf parsley; 7 garlic cloves, minced; 1 teaspoons ground cumin; 1 Tbsp honey; 79 milliliters ketchup; 4 servings Kosher salt and freshly ground black pepper; 340 grams light-flavored beer; 79 milliliters fresh lime juice; 79 milliliters sour orange juice or orange juice; 1 teaspoon chopped fresh oregano; 2 Tbsps finely chopped red or white onion; 3 Tbsps tomato paste

Baby Back Ribs With Mojo Barbecue Sauce might be just the American recipe you are searching for. This recipe makes 4 servings with 101 calories, 2g of protein, and 0g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Father's Day. If you have garlic cloves, ketchup, tomato paste, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Adjust oven rack to middle position and preheat oven to 275°F.

Equipment you will use

Oven

Place ribs on a large, foil-lined baking sheet and season all over with salt and pepper.

Ingredients you will need

Salt And Pepper

Ribs

Equipment you will use

Baking Sheet

Aluminum Foil

Place in the oven to roast until fat is beginning to render and ribs are softened, 1 1/2 to 2 hours. Meanwhile, lay two 12- by 24-inch sheets of heavy-duty aluminum foil out on the countertop and fold their edges tightly together to form one large sheet.

Ingredients you will need

Ribs

Equipment you will use

Aluminum Foil

Oven

Remove ribs from the oven and set them on top of the foil. Return them to the rimmed baking sheet with the foil.

Ingredients you will need

Ribs

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Pour orange juice and beer on top of the ribs, then fold up foil and seal tightly to create an enclosed package. Return to oven and continue cooking until ribs are completely tender, about 1 hour longer.

Ingredients you will need

Orange Juice

Beer

Ribs

Equipment you will use

Aluminum Foil

Oven

While the ribs are cooking, prepare the sauce by combining ketchup, tomato paste, orange juice, lime juice, honey, cumin, garlic, cilantro, parsley, oregano, and onion in a food processor and blending until smooth.

Ingredients you will need

Orange Juice

Tomato Paste

Lime Juice

Cilantro

Ketchup

Oregano

Parsley

Garlic

Cumin

Honey

Onion

Sauce

Ribs

Equipment you will use

Food Processor

Transfer to a medium saucepan over medium heat. Bring to a boil, reduce to a simmer and cook, stirring periodically, until slightly thickened and reduced, about 10 minutes. Reserve.

Equipment you will use

Sauce Pan

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over half of coal grate, leaving an area without direct heat. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate.

Ingredients you will need

Spread

Cooking Oil