Bab's Turkey Mushroom Lasagna Rolls

Name: Bab's Turkey Mushroom Lasagna Rolls
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams package sliced fresh mushrooms; 227 grams package sliced fresh mushrooms; 283 grams package frozen chopped spinach, thawed and drained; 2 cloves garlic, minced; 0 teaspoons ground black pepper; 454 grams ground turkey; 2 Tbsps Italian seasoning; 8 uncooked lasagna noodles; 567 grams marinara sauce; 2 Tbsps olive oil; 25 milliliters grated Parmesan cheese; 124 grams ricotta cheese; 0 teaspoons salt; 168 grams shredded mozzarella cheese

Bab's Turkey Mushroom Lasagna Rolls might be just the main course you are searching for. This recipe serves 8. One serving contains 339 calories, 28g of protein, and 13g of fat. This recipe from Allrecipes requires parmesan cheese, spinach, marinara sauce, and salt. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Spray a large baking dish with cooking spray.

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Cooking Spray

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Baking Pan

Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes.

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Water

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Pot

Drain and reserve pasta in a bowl of cold water.

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Pasta

Water

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Bowl

Heat olive oil in a large skillet over medium-high heat. Cook and stir turkey, mushrooms, Italian seasoning, salt, and black pepper until turkey is evenly browned.

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Italian Seasoning

Black Pepper

Mushrooms

Olive Oil

Whole Turkey

Salt

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Frying Pan

Stir spinach and garlic into turkey mixture until heated through, about 1 minute more; remove from heat and allow to cool slightly.

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Spinach

Garlic

Whole Turkey

Spread about 1/2 cup marinara sauce on the bottom of the prepared baking dish.

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Marinara Sauce

Spread

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Baking Pan

Drain lasagna noodles.

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Lasagne Noodles

Stir 1/2 cup mozzarella cheese, ricotta cheese and parmesan cheese into the turkey mixture until well mixed.

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Mozzarella

Parmesan

Ricotta Cheese

Whole Turkey

Spread about 1/4 cup turkey and cheese mixture down the center of each lasagna noodle, leaving a space about 2 inches long at the end of the noodle.

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Cheese

Pasta

Spread

Whole Turkey

Roll the noodle up from the opposite end and arrange on prepared baking dish seam sides down. Repeat with remaining rolls.

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Pasta

Roll

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Baking Pan

Pour remaining marinara sauce over lasagna rolls.

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Marinara Sauce

Roll

Bake in the preheated oven until sauce is bubbly, 30 to 40 minutes.

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Sauce

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Oven

Sprinkle remaining 1 1/2 cups mozzarella cheese over the rolls and return to oven.

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Mozzarella

Roll

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Oven

Continue baking until cheese is melted, about 5 minutes more.

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Cheese

Equipment

Ingredients

Servings:

227grams

package sliced fresh mushrooms 227grams

package sliced fresh mushrooms 283grams

package frozen chopped spinach, thawed and drained 2cloves

garlic, minced 0teaspoons

ground black pepper 454grams

ground turkey 2Tbsps

Italian seasoning 8

uncooked lasagna noodles 567grams

marinara sauce 2Tbsps

olive oil 25milliliters

grated Parmesan cheese 124grams

ricotta cheese 0teaspoons

salt 168grams

shredded mozzarella cheese

Recommended wine: Chianti, Montepulciano, Sangiovese

Lasagna Roll Ups works really well with Chianti, Montepulciano, and Sangiovese. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. The Louis Roederer Cristal Brut with a 4.6 out of 5 star rating seems like a good match. It costs about 299 dollars per bottle.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.