Avocado Tomato Salad

Name: Avocado Tomato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 pint cherry tomatoes, quartered; 3 Tbsps cilantro, chopped; 2 Tbsps extra virgin olive oil; 1 medium head frisee, washed and chopped; 2 smalls Hass Avocados from Mexico, diced small; 1 jalapeno, finely chopped; 2 Tbsps fresh lime juice; 1 head baby red romaine lettuce, trimmed and left as whole leaves; 4 servings Salt to taste; 3 Tbsps sweet onion, diced small; 1 bunch watercress, washed and chopped

Need a gluten free, primal, and whole 30 side dish? Avocado Tomato Salad could be a tremendous recipe to try. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 290 calories, 6g of protein, and 23g of fat. This recipe serves 4. If you have jalapeno, baby romaine lettuce, extra virgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.