Avocado, Tomato & Corn Salad/salsa

Name: Avocado, Tomato & Corn Salad/salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 avocado , diced; 1 chipotle chile in adobo (optional); 1 Tbsp chopped fresh cilantro; 355 milliliters frozen corn , rinsed; 2 garlic cloves , minced; 1 jalapeno, minced or; 1 lime , juice and zest of; 1 Tbsp olive oil; 1 small red onion , thinly sliced; 1 serving salt and pepper; 355 milliliters diced tomatoes (grape tomatoes cut in half)

The recipe Avocado, Tomato & Corn Salad/salsan is ready in roughly 10 minutes and is definitely an awesome gluten free and vegan option for lovers of Mexican food. This hor d'oeuvre has 793 calories, 16g of protein, and 46g of fat per serving. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have salt and pepper, garlic cloves, cilantro, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

avocado , diced 1

chipotle chile in adobo (optional)1Tbsp

chopped fresh cilantro 355milliliters

frozen corn , rinsed 2

garlic cloves , minced 1

jalapeno, minced or 1

lime , juice and zest of 1Tbsp

olive oil 1small

red onion , thinly sliced 1serving

salt and pepper 355milliliters

diced tomatoes (grape tomatoes cut in half)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Adelsheim Pinot Noir (half-bottle). Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.