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Avocado-Tomatillo Sauce

Avocado-Tomatillo Sauce
Avocado-Tomatillo Sauce requires around 45 minutes from start to finish. This sauce has 124 calories, 1g of protein, and 12g of fat per serving. This recipe serves 10. If you have cilantro, lime juice, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
Combine tomatillos and next 4 ingredients in a saucepan. Bring to a boil, reduce heat, and simmer about 30 minutes.
Ingredients you will need
TomatillosTomatillos
Equipment you will use
Sauce PanSauce Pan
2
Pour mixture through a wire-mesh strainer into a container, reserving 1/2 cup liquid.
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SieveSieve
3
Place tomatillo mixture and reserved liquid in a blender.
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TomatillosTomatillos
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BlenderBlender
4
Add avocado, cilantro, and lime juice; process until smooth.
Ingredients you will need
Lime JuiceLime Juice
CilantroCilantro
AvocadoAvocado
5
Transfer to a saucepan, and heat until warm. Gradually whisk in butter, salt, and pepper until well blended.
Ingredients you will need
ButterButter
PepperPepper
SaltSalt
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Sauce PanSauce Pan
WhiskWhisk
DifficultyHard
Ready In45 m.
Servings10
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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