Avocado Soup

Name: Avocado Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 avocado - peeled, pitted and diced; 473 milliliters chicken stock; 0 teaspoons ground nutmeg; 237 milliliters heavy cream; 1 Tbsp olive oil; 4 servings salt and pepper to taste; 1 Tbsp chopped shallots; 1 tomato - peeled, seeded and diced

Avocado Soup might be a good recipe to expand your soup recipe box. This recipe serves 4. One portion of this dish contains about 7g of protein, 42g of fat, and a total of 448 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have shallots, heavy cream, olive oil, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 55 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Puree avocado in a blender or food processor until smooth.

Ingredients you will need

Avocado

Equipment you will use

Food Processor

Blender

Sautee chopped shallots in olive oil until tender but not brown; set aside to cool.

Ingredients you will need

Olive Oil

Shallot

In a large bowl, whisk together avocado with chicken stock, heavy cream and shallots until smooth. Stir in salt, pepper and nutmeg; adjust seasonings to taste.

Ingredients you will need

Chicken Stock