Avocado Peanut Butter Brownies (Vegan)

Name: Avocado Peanut Butter Brownies (Vegan)
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 20
Cuisine: American
Ingredients: 1 avocado, peeled and pitted; 1 teaspoon baking powder; 118 milliliters canola oil; 340 grams chocolate chips; 237 milliliters natural creamy peanut butter; 1 teaspoon salt; 118 milliliters soy milk; 355 milliliters white sugar; 237 milliliters whole-wheat flour

Avocado Peanut Butter Brownies (Vegan) might be just the American recipe you are searching for. One serving contains 308 calories, 5g of protein, and 18g of fat. This dairy free recipe serves 20. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Equipment you will use

Baking Pan

Oven

Melt peanut butter, chocolate chips, and sugar together in a saucepan over low heat, stirring constantly, until chocolate is melted, about 5 minutes. Increase heat to medium and continue stirring until mixture begins to bubble, about 5 more minutes.

Ingredients you will need

Chocolate Chips