Avocado Mango Salsa

Name: Avocado Mango Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 avocado - peeled, pitted and diced; 1 Tbsp chopped fresh cilantro; 1 habanero pepper, seeded and chopped; 1 lime, juiced; 1 mango - peeled, seeded and diced; 1 small red onion, chopped; 8 servings salt to taste

The recipe Avocado Mango Salsan is ready in roughly 20 minutes and is definitely an excellent gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe serves 8. One serving contains 60 calories, 1g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up onion, salt, juice of lime, and a few other things to make it today. If you like this recipe, you might also like recipes such as Avocado And Mango Salsa, Mango Avocado Salsa, and Mango Avocado Salsa.

Ingredients

Servings:

avocado - peeled, pitted and diced 1Tbsp

chopped fresh cilantro 1

habanero pepper, seeded and chopped 1

lime, juiced 1

mango - peeled, seeded and diced 1small

red onion, chopped 8servings

salt to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.