Avocado Ginger Salsa

Name: Avocado Ginger Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp fresh ginger, grated; 1 chilean hass avocado; 2 oranges; 59 milliliters radishes, chopped; 59 milliliters red onion, finely chopped; 0 teaspoons salt

Avocado Ginger Salsa might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 114 calories, 2g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of radishes, chilean hass avocado, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1Tbsp

fresh ginger, grated 1

chilean hass avocado 2

oranges 59milliliters

radishes, chopped 59milliliters

red onion, finely chopped 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.