Avocado Gelato

Name: Avocado Gelato
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 2
Cuisine: Global
Ingredients: 2 firm-ripe California avocados (1 to 1 1/4 lb total); 2 Tbsps cornstarch; 3 inches (4- by fresh orange zest; 177 milliliters sugar; 473 milliliters whole milk

Avocado Gelato might be just the dessert you are searching for. This recipe makes 2 servings with 795 calories, 12g of protein, and 37g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, milk, orange zest, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 75 hours.

Instructions

Bring 1 3/4 cups milk, 1/2 cup sugar, zest, and a pinch of salt to a simmer in a 2-quart heavy saucepan over moderate heat.

Ingredients you will need

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Whisk together cornstarch and remaining 1/4 cup milk in a small bowl until smooth, then whisk into simmering milk. Bring to a boil, whisking constantly, and boil 1 minute.

Ingredients you will need

Corn Starch