Avocado Fries

Name: Avocado Fries
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 firm-ripe avocados, cut into 1/2-inch wedges; 6 servings Canola oil for frying; 2 larges eggs, lightly beaten; 59 milliliters all-purpose flour; 0 teaspoons kosher salt, plus more to taste; 296 milliliters panko (Japanese breadcrumbs)

Need a dairy free side dish? Avocado Fries could be a great recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 209 calories, 5g of protein, and 13g of fat each. Head to the store and pick up firm-ripe avocados, kosher salt, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. It is a very budget friendly recipe for fans of American food.

Instructions

Pour oil to depth of 1 1/2 inches in a medium saucepan or Dutch oven.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Sauce Pan

Heat to 375 over medium-high heat.

Meanwhile, combine flour and salt in a shallow plate. Put eggs and panko in separate shallow plates. Dip avocado wedges in flour, shaking off excess. Dip in egg, and then dredge in panko to coat.

Ingredients you will need

Avocado