Avocado Dip
Avocado Dip is a gluten free and vegetarian hor d'oeuvre. This recipe serves 12. One portion of this dish contains around 4g of protein, 18g of fat, and a total of 262 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up avocados, salt, picante sauce, and a few other things to make it today.
Instructions
In a small bowl, mash avocados and cream cheese until smooth. Stir in the yogurt, picante sauce, lime juice, salt and garlic powder.
Serve with chips. Refrigerate leftovers.