Avocado, Citrus, Jicama, and Persimmon Salad

Name: Avocado, Citrus, Jicama, and Persimmon Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 firm-ripe avocados (1 1/4 lb. total); 454 grams jicama; 2 oranges (1 3/4 lb. total); 6 servings Persimmon dressing; 2 pink or red grapefruits (2 lb. total); 340 grams head red-leaf lettuce, rinsed and crisped; 118 milliliters thinly sliced red onion; 6 servings Salt

Avocado, Citrus, Jicama, and Persimmon Salad might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 10g of fat, and If you have firm-ripe avocados, onion, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Rinse and peel jicama, then cut into 1/8- by 2-inch sticks.

Ingredients you will need

Jicama

Cut off and discard peel and white membrane from grapefruits and oranges. Working over a bowl to catch juices, cut between inner membranes and fruit to free segments, dropping fruit into bowl.

Ingredients you will need

Grapefruit

Orange

Fruit

Equipment you will use

Bowl

Pit, peel, and thinly slice avocados.

Ingredients you will need

Avocado

Line a platter or salad plates with lettuce. With a slotted spoon, lift fruit from bowl; reserve 2 tablespoons juice for persimmon dressing and the rest for other uses. Arrange fruit, avocados, onion, and jicama on lettuce.

Ingredients you will need

Persimmon