Avocado-Black Bean Salsa

Name: Avocado-Black Bean Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 teaspoon minced canned chipotles in adobo sauce; 2 avocados, diced; 425 grams black beans, drained and rinsed; 408 grams fire-roasted diced tomatoes, with juice; 59 milliliters packed fresh cilantro, chopped; 237 milliliters frozen whole-kernel corn, thawed, or fresh corn kernels (1 ear); 2 garlic cloves, minced; 1 teaspoon ground cumin; 2 Tbsps avocado oil or light olive oil; 3 Tbsps fresh lime juice; 1 teaspoons salt; 10 servings Tortilla chips

Avocado-Black Bean Sals Head to the store and pick up salt, avocados, cilantro, and a few other things to make it today. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Combine first 10 ingredients, stirring until well blended. Fold in avocado, and serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Avocado

Ingredients

Servings:

1teaspoon

minced canned chipotles in adobo sauce 2

avocados, diced 425grams

black beans, drained and rinsed 408grams

fire-roasted diced tomatoes, with juice 59milliliters

packed fresh cilantro, chopped 237milliliters

frozen whole-kernel corn, thawed, or fresh corn kernels (1 ear)2

garlic cloves, minced 1teaspoon

ground cumin 2Tbsps

avocado oil or light olive oil 3Tbsps

fresh lime juice 1teaspoons

salt 10servings

Tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.