Avocado Bean Dip

Name: Avocado Bean Dip
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 smalls avocados, chunked into small squares; 59 milliliters balsamic vinegar; 425 grams black beans (progresso); 3 kilograms chopped tomato (or dice tomatoes, drained); 227 grams mexicorn, mexicorn; 28 grams packet good seasonings italian salad dressing mix; 1 red onion, chopped; 118 milliliters vegetable oil

You can never have too many hor d'oeuvre recipes, so give Avocado Bean Dip a try. This recipe serves 8. One serving contains 420 calories, 12g of protein, and 22g of fat. A mixture of vegetable oil, onion, beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour.