Autumn Wheat Berry Salad
Autumn Wheat Berry Salad might be just the side dish you are searching for. This vegan recipe serves 15. One serving contains 93 calories, 2g of protein, and 4g of fat. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. A mixture of cranberries, green onions, 1/3 cup kraft zesty italian dressing, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Drain wheat berries; place in medium saucepan.
Add enough water to cover berries by about 1 inch.
Bring to boil; simmer on medium-low heat 50 min. to 1 hour or until berries are tender, adding more water if needed to keep berries covered; drain.
Transfer berries to medium bowl; cool.
Add remaining ingredients; mix lightly.