Autumn Gold Butternut Squash Soup - With Thai Inspired Flavors
Autumn Gold Butternut Squash Soup - With Thai Inspired Flavors might be just the soup you are searching for. This recipe makes 6 servings with 148 calories, 5g of protein, and 8g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. This recipe is typical of Asian cuisine. Head to the store and pick up cilantro, chicken broth, coconut milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.
Birichino Jurassic Park Vineyard Old Vines Chenin Blanc
The 2017 sports a perfume of orange blossom honey, apple butter, brimstone, and some peculiar precursor of lilac which activates not merely the olfactory system, but also the limbic system, autonomic nervous system, and other systems located in more distant sectors. Soil and micro-climate humidity during the 2017 growing season remained quite high through the growing season due to the enormous rains from the previous winter, contributing to the development of modest yet meaningful early botrytis. We last encountered these conditions in 2013 and produced a wine similar to that vintage - just off dry in the style known by the French as sec tendre - dry, yet tender. And as with previous vintages, this wine fermented in stainless steel without inoculation, and was aged until the following Spring in 8 stainless and 2 neutral Hungarian oak barrels.