Authentic Chile con Queso

Name: Authentic Chile con Queso
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 10 larges roasted green chile peppers, seeded and chopped; 59 milliliters milk; 59 milliliters shredded Monterey Jack cheese; 1 onion, diced; 118 milliliters shredded queso asadero (white Mexican cheese); 8 servings salt to taste; 1 tomato, diced; 2 Tbsps vegetable oil

Need a gluten free side dish? Authentic Chile con Queso could be a tremendous recipe to try. This recipe serves 8. One portion of this dish contains about 4g of protein, 8g of fat, and a total of 117 calories. If you have onion, tomato, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes.

Ingredients you will need

Vegetable Oil

Tomato

Onion

Equipment you will use

Frying Pan

Add the green chile; cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted.

Ingredients you will need

Green Chili Pepper

Cheese

Milk

Equipment

Frying Pan

Ingredients

Servings:

10larges

roasted green chile peppers, seeded and chopped 59milliliters

milk 59milliliters

shredded Monterey Jack cheese 1

onion, diced 118milliliters

shredded queso asadero (white Mexican cheese)8servings

salt to taste 1

tomato, diced 2Tbsps

vegetable oil

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Juve & Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Juve & Camps Reserva de la Familia 40th Anniversary Cuvee Cava

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.