Aussie Omelet

Name: Aussie Omelet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon curry powder; 5 eggs; 48 milliliters sliced fresh mushrooms; 48 milliliters sliced fresh mushrooms; 1 clove garlic, crushed; 37 grams diced green bell pepper; 122 milliliters milk; 1 Tbsp olive oil; 1 onion, diced; 4 servings salt and pepper to taste; 113 grams shredded Cheddar cheese; 12 mediums shrimp - peeled and deveined; 1 tomato, sliced

Aussie Omelet might be a good recipe to expand your main course recipe box. This gluten free, primal, pescatarian, and דל פחמימות, recipe serves 4. One serving contains 293 calories, 22g of protein, and 20g of fat. From preparation to the plate, this recipe takes about 30 minutes. If you have shrimp, garlic, mushrooms, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Aussie Omelet, Aussie Burgers, and Aussie Burgers.

Instructions

In a medium nonstick saucepan over medium heat, cook and stir the onion, garlic, mushrooms and pepper until tender, about 5 minutes

Ingredients you will need

Mushrooms

Garlic

Pepper

Onion

Equipment you will use

Sauce Pan

Mix in shrimp, and cook until opaque.

Ingredients you will need

Shrimp

Remove from heat, and set aside.

In a medium bowl, beat together eggs and milk.

Ingredients you will need

Egg

Milk

Equipment you will use

Bowl

Mix in curry powder, salt and pepper.

Ingredients you will need

Salt And Pepper

Curry Powder

Heat the olive oil in a skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Pour in egg mixture, and cook 5 minutes, or until firm. Top with Cheddar cheese, tomato and the onion and shrimp mixture. Fold eggs over filling, and serve warm.

Ingredients you will need

Cheddar Cheese

Shrimp

Tomato

Onion

Egg

Equipment

Sauce Pan

Bowl

Frying Pan

Ingredients

Servings:

1teaspoon

curry powder 5

eggs 48milliliters

sliced fresh mushrooms 48milliliters

sliced fresh mushrooms 1clove

garlic, crushed 37grams

diced green bell pepper 122milliliters

milk 1Tbsp

olive oil 1

onion, diced 4servings

salt and pepper to taste 113grams

shredded Cheddar cheese 12mediums

shrimp - peeled and deveined 1

tomato, sliced

Recommended wine: Sparkling Wine

Omelet on the menu? Try pairing with Sparkling Wine. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. One wine you could try is NV Ruinart , Wine. It has 5 out of 5 stars and a bottle costs about 89 dollars.