Aunt Sabella's Black Chocolate Cake With Fudge Icing

Name: Aunt Sabella's Black Chocolate Cake With Fudge Icing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters buttermilk; 5 Tbsps cocoa; 5 Tbsps hot freshly brewed coffee; 2 egg yolks; 296 milliliters sifted flour; 1 teaspoon salt; 237 milliliters sugar; 5 Tbsps unsalted butter, softened; 6 Tbsps unsalted butter, melted; 57 grams unsweetened chocolate, chopped; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Aunt Sabella's Black Chocolate Cake With Fudge Icing a try. One serving contains 618 calories, 9g of protein, and 36g of fat. This vegetarian recipe serves 5. Head to the store and pick up freshly coffee, vanillan extract, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.