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Aunt Lydia's Apple Cake

Aunt Lydia's Apple Cake
Aunt Lydia's Apple Cake is A mixture of egg yolks, ground cinnamon, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Sift flour and salt together into a medium bowl.
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All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
Cut in butter as for pie crust to pea sized pieces. Set aside.
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Pie CrustPie Crust
ButterButter
4
Put warm water and 1 teaspoon sugar in a large bowl.
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SugarSugar
WaterWater
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5
Add yeast.
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YeastYeast
6
Let dissolve.
7
Add slightly beaten egg yolks to yeast mixture.
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Egg YolkEgg Yolk
YeastYeast
8
Add flour mixture and gently mix until mixture forms a ball. Divide in half. Use one-half for bottom and one-half for top crust.
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CrustCrust
All Purpose FlourAll Purpose Flour
9
Roll out one crust to fit a 9x13 inch ungreased pan.
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CrustCrust
RollRoll
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Frying PanFrying Pan
10
Sprinkle tapioca over dough.
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TapiocaTapioca
DoughDough
11
Fill with sliced apples, piled high.
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AppleApple
12
Sprinkle with mixture of 3/4 cup sugar and 1 teaspoon cinnamon.
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CinnamonCinnamon
SugarSugar
13
Roll top crust to fit pan. Put top over apples, seal in around pan, tucking top under (do not flute). Do not prick.
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AppleApple
CrustCrust
RollRoll
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Frying PanFrying Pan
14
Bake at 350 degrees F (175 degrees C) for 45 minutes. While still slightly warm, frost with butter frosting.
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FrostingFrosting
ButterButter
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OvenOven
DifficultyHard
Ready In45 m.
Servings15
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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