Aunt Anne's Coffee Cake
You can never have too many morn meal recipes, so give Aunt Anne's Coffee Cake a try. This recipe makes 15 servings with 75 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up sugar, vanillan extract, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Aunt Jo’s Sour Cream Coffee Cake, Sunday Brunch: Aunt Patty's Coffee Cake, and Mom & Anne’s Birthday Spice Cake.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a medium bowl, combine 1/4 cup flour, 2/3 cup sugar and 1 teaspoon cinnamon.
Cut in butter until mixture resembles coarse crumbs. Set aside.
In a large bowl, combine 2 cups flour, 3/4 cup sugar, baking powder and salt.
Cut in butter until mixture resembles coarse crumbs. Crack an egg into a measuring cup and then fill add milk to make 1 cup. Stir in vanilla.
Pour into crumb mixture and mix just until moistened.
Spread into prepared pan.
Sprinkle top with streusel.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.