Au Gratin Cabbage

Au Gratin Cabbage
Au Gratin Cabbage takes roughly 40 minutes from beginning to end. Watching your figure? This gluten free and primal recipe has 172 calories, 11g of protein, and 10g of fat per serving. This recipe serves 2. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of cabbage, green onions, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very affordable side dish.

Instructions

1
In a large skillet coated with cooking spray, saute the cabbage, carrot and onions until for 7 minutes or crisp-tender.
Ingredients you will need
Cooking SprayCooking Spray
CabbageCabbage
CarrotCarrot
OnionOnion
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Frying PanFrying Pan
2
Transfer to a greased shallow 1-qt. baking dish.
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Baking PanBaking Pan
3
In a bowl, combine the egg, milk, Swiss cheese and seasoned salt.
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Seasoned SaltSeasoned Salt
Swiss CheeseSwiss Cheese
MilkMilk
EggEgg
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BowlBowl
4
Pour over the vegetables.
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VegetableVegetable
5
Sprinkle with parsley and Parmesan cheese.
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ParmesanParmesan
ParsleyParsley
6
Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean.
Equipment you will use
OvenOven
KnifeKnife
DifficultyMedium
Ready In40 m.
Servings2
Health Score16
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